Ingredients:
Crust
1 sleeve Shortbread Cookies , chopped fine
1 Tbsp Sugar
3-4 Tbsp Melted Margarine
Cup Cakes
1 package No-Bake Cheesecake
Variations
1 Tbsp Caramel Ice Cream Topping
Pecan Pieces
1 Tbsp Hot Fudge Ice Cream Topping
Directions:
Crust:
Mix cookies, sugar, and margarine well for crust.
Line 9 cupcakes with papers.
Put 1 spoonful of crust mixture on bottom of cupcake.
Press down with small cup.
Cup Cakes:
Mix 1 package of No-Bake Cheesecake according to package directions.
Scoop equal amounts into each cupcake.
Variations:
Put 1 Tbsp Caramel Ice Cream Topping in bottom, top with pecan pieces
OR put 1 Tbsp Hot Fudge Topping in bottom
Crust:
Mix cookies, sugar, and margarine well for crust.
Line 9 cupcakes with papers.
Put 1 spoonful of crust mixture on bottom of cupcake.
Press down with small cup.
Cup Cakes:
Mix 1 package of No-Bake Cheesecake according to package directions.
Scoop equal amounts into each cupcake.
Variations:
Put 1 Tbsp Caramel Ice Cream Topping in bottom, top with pecan pieces
OR put 1 Tbsp Hot Fudge Topping in bottom
Contains: Wheat, soy, milk, flour
May Contain: Peanuts
Variation Contains: Pecans
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